I’ve taken to grinding my salt extremely fine with a mortar and pestle before I put it on popcorn or chips and this is very good because it means you don’t end up with loose salt at the bottom of the bowl, but, it also turns your salt into an aerosolised chemical weapon if you move it at all.
I like to grind up a bunch at once and keep it in a shaker bottle.
As for how to pour the popcorn salt into a shaker bottle without aerosolised-chemical-weaponing oneself: masks are a solution to many of life’s problems.
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Brinens and Things 