copperbadge:

So first of all, “you seem like a bread person” is possibly the most accurate thing said to or about me this week. :D 

I have not had Langos in specific – I had to google it to see what it was – but it’s apparently very similar to Beaver Tails (also known as Frybread, Elephant Ears, or Fried Dough depending on which State Fair you’re attending). It looks like Langos is traditionally served with savory toppings, as opposed to the usually-sweet toppings you get on fried dough, but I gotta tell you fried dough with garlic or sour cream and cheese sounds frankly fucking amazing.

There’s probably a Hungarian place in Chicago that serves Langos, I’ll have to find out. Thanks for the tip!

Can confirm, lángos is fantastic. There’s a stand in one of the farmers’ markets around here that sells them.

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Tags:

#reply via reblog #food #hat tip to slepaulica #who isn’t actually on Tumblr anymore but who introduced me to langos #(they don’t live around here) #(but the only reason I stopped at that stand and bought one is because I remembered them talking about langos on their blog)