What Universal Human Experiences Are You Missing Without Realizing It?

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{{Title link: http://slatestarcodex.com/2014/03/17/what-universal-human-experiences-are-you-missing-without-realizing-it/ }}

scientiststhesis:

 

comparativelysuperlative:

It took me approximately forever to find out I was faceblind.
In retrospect, the incident with telling someone she looked like Evil Galadriel from the FotR movie and having everyone including her deny it…makes a lot more sense.

#prosopagnosia  #that is such a boring tag; does anyone have more interesting suggestions?

 

brin-bellway:

“You humans all look alike to me”?

(I was thirteen myself. Since autism and prosopagnosia are often found together, when I started reading autism neurodiversity blogs it came up early and often. I was occasionally confused as a kid when others could not only tell people with the same hair colour and style apart, but expected me to do the same.)

As for the article, I do wonder what experiences I might be missing. I have gradually figured out over the course of my life that my emotional range is non-standard: I appear to be missing awe entirely, I don’t feel limerence but I do feel perseveration* (which I’m told is both a similar feeling and one that most people lack), I have most** of the sex-related emotions but in such a way as to make them nearly unrecognisable (so I’m missing out on other people’s experiences of them, but everyone else is missing out on mine), my mother says that she experiences frustration as an emotion all its own rather than a sub-type of anger so apparently that’s a thing. (There might still be other emotional divergences I don’t know about yet.) I don’t know what thorns sound like (though I do know what eths sound like). I’m not entirely convinced that sour and bitter are actually separate flavours to me; I’ve been meaning to investigate that further. There’s probably others I don’t even suspect.

*Well, I did, and I still could if I allowed myself. The beginning stages are so unpleasant that once I figured out how to nip it in the bud (also age thirteen, as it happens), the temptation to do so was overwhelming.

**I don’t seem to have anything even resembling “looking at someone and wanting to fuck them”, not counting extenuating circumstances like the person being in a sexually suggestive pose.

 

justice-turtle:

I didn’t know prosopagnosia by that name, but I read “Alice in Wonderland/Through the Looking Glass” around age three and Humpty Dumpty’s “your faces are all the same, now if the mouth was at the top or both eyes on the same side I might be able to recognize you again” clicked with me really hard. (I didn’t realize the experience I wasn’t having was supposed to be a universal one for a lot longer – I’d try to explain that I’d been late to swimming class because I couldn’t figure out which instructor around the pool was mine, for instance, and people didn’t argue, they just didn’t seem to pay any attention to me, so I stopped mentioning it, and instead focused on learning to read enough body language to tell when somebody thought they recognized me and was expecting me to come over and say hi or be in their class or whatever. I suppose it makes me extremely vulnerable to con artists pretending to be an old friend – I did very nearly get kidnapped at age five by some people in a car who said they were friends of my mother’s, which I had no reason to doubt, except that I was wearing a thrift-store t-shirt and they called me by the name on it, which was nothing like my name, so I backed away slowly and then ran in the house. But nothing like that’s happened since then, because people expect me to have enough facial recognition to know that they are not actually a long-lost friend etc. So I guess it works out. ^_^)

Like Brin, I don’t experience limerence – thank god, it sounds really unpleasant – although around puberty I managed to sort of mishmash-mangle the experiences of finding a guy hot and having my bio-incubator (who is massively romo and cannot comprehend that anyone could be otherwise) aggressively ship me with him at the same time, into something that seems in retrospect more like limerence than like anything else, except that it was on my part very much deliberate – Dorothy Sayers has a bit where Harriet Vane muses on “persuading oneself into appropriate feelings” for somebody one is dating, which clicked with me re this – and that it lasted for about fourteen years give or take, which I am fairly certain limerence on the same person is not supposed to do.

(I was extreeeemely sexually repressed and for several years also had nonexistent libido as a side effect of severe depression, all of which made the “I find him hot so I am trying to read romo feelings into this” thing even more confusing… ^_^)

Like Brin, also, I do experience perseveration, although I don’t find it particularly unpleasant. I did get teased/bullied about it a lot as a kid, so I developed the habit of keeping absolutely quiet about the objects of my perseverations until they’d faded down to the point where I could talk about ‘em without going constantly on and on; I’m trying to work on being more open now about when I’m having a new perseveration (it’s almost always something fannish, a character or fandom or whatnot), while hitting a balance where I don’t bore everyone to death or drag too many conversations off-topic because I’m so obsessed with this one thing. Perseveration has produced most of my fanfic, though – I’d be perseverating on one character and become able to write their voice really accurately, so I’d churn out a few fics centered on them and then move on – so I feel like it’s been, y’know, overall a net positive in my life, and while I can’t figure out how to turn it off, I don’t know that I’d want to, either. :-)

I know I can only smell certain specific things (I can tell wood smoke from charcoal smoke from various kinds of tobacco smoke, but apparently can’t smell pot), and my sense of taste varies according to how depressed I am – after I started meds at age 26, I went through a brief stage of being really startled that e.g. peanut butter had a flavor. Most of my perception of food is texture; I still don’t pay a lot of attention to flavor unless it’s really strong, although I do find myself enjoying the sweet-and-salty thing you get in a lot of peanut-caramel-chocolate desserts. I don’t tend to like spicy food; I don’t like sushi because the raw-fish texture throws me, but I love most breaded things because the breading texture gives me something familiar to focus on and then the texture of the thing underneath doesn’t bother me as much. (I won’t eat shrimp unless it’s breaded popcorn shrimp, for example.)

…I don’t know, I’ve probably wandered way off the topic here. It’s an interesting topic, though. :D

(see also this other branch I was in)


Tags:

#(June 2015) #conversational aglets #long post #is the blue I see the same as the blue you see #kidnapping cw #food #(I am in fact eating peanut butter right now) #(and even though I have a cold I can still tell it has a flavour) #illness mention

teashoesandhair:

thisusernameisunique:

teashoesandhair:

midgetmcgee123:

teashoesandhair:

Hi everyone, just a festive reminder to always par boil your potatoes for 10 minutes, then toss them in a sieve and sprinkle them with sea salt and black pepper and rosemary before you roast them in sizzling olive oil, because you deserve EVERYTHING

Honestly this is so thoughtful why haven’t I heard of this before?

Put them in a pan of cold, salted water, then bring slowly to the boil and simmer until the edges of the potatoes are slightly soft – should be between 5 and 10 minutes. Drain them and toss them in a sieve briefly to make them slightly fluffy at the edges. Put into a roasting pan full of hot oil, making the potatoes one layer thick, and sprinkle with sea salt, black pepper and rosemary. Cook at 200 degrees C for about 45 minutes, then eat them and taste nirvana.

How thinly sliced?

Cut into quarters!!!


Tags:

#this sounds pretty much like the thing we call ”crispy potatoes” #except we use garlic powder instead of rosemary #sometimes paprika #or leave it out entirely and just use salt/pepper #they are indeed great #food #recs #recipes

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alwaysfaithfulterriblelizard:

this egg fucking froze because our fridge is too cold

 

o-bellaciao:

Why would you keep the eggs on the fridge?

 

alwaysfaithfulterriblelizard:

we keep our eggs in the fridge…so they don’t denature? do you not refrigerate your eggs?

 

nanner:

Because of the way our eggs are processed and the prevalence of salmonella in american chickens, americans have to fridge their eggs.

http://io9.com/americans-why-do-you-keep-refrigerating-your-eggs-1465309529

 

colorschanging:

Wait, they don’t refrigerate eggs in other countries?

 

ladyoflate:

wait what people in other countries dont refrigerate eggs???

 

wewishyouamurphychristmas:

wait a second eggs in other countries aren’t refrigerated?????????

 

agathaheterodyne:

Waht.

 

slepaulica:

yeah, we don’t refrigerate them here. they keep like a month or two, even in summer, just crack it into a cup in case it’s accidentally taken you too long to use those eggs, give it a whiff, if it smells okay you’re good to go even if it’s really old.  don’t use the float test — that turns up a lot of false positives and sometimes you end up throwing away perfectly good eggs, which is not cheap. just turn your eggs upside down every now and then to help keep them fresh and yeah.

also chicken eggs do not look anything like those things you see on american tv shows. they have brown shells and the yolks are orange.

 

triplash:

Americans refrigerate their eggs.. 

America..

 

slepaulica:

if you read the link though, there’s actually a reason for why they have to do it, a reason that doesn’t apply anywhere else in the world.

 

slepaulica:

we should organise a charity drive to mail european eggs to americans. we can send them uht milk too, i read on the internet that they only have the kind of milk that has to be refrigerated

 

brin-bellway:

Canadians refrigerate eggs too. And re: colour, every Canadian grocery store I have ever been in carried multiple brands of eggs, some of which were white and some which were brown. (We usually buy the brown: the last time I bought white it was because we realised at the last moment we were out of eggs and Mom sent me to the white-egg-only convenience store to get a dozen to tide us over.)

Who told you Americans don’t have UHT milk? I don’t know about big ones, but there are definitely single-serving ones that I think are intended for kids’ lunches. I used to go through multiple single-serving boxes* of Parmelat chocolate milk a day when I was a kid.

(Come to think of it, did they say “no room-temperature milk” or “no UHT milk”? Because while I’ve drunk well over a thousand cartons* of milk (all bought in America) that appear to fit with the definition of “UHT milk” I just looked up, I had never heard the term before.)

*The Canadian term for this is the genericised trademark “tetra pak”, but since I’m talking about my experiences as an American in America I figured I ought to use the terminology I would’ve used at the time, despite its relative lack of precision.

P.S. Maybe I should look into the possibility of larger tetras of milk, considering I just had refrigerated milk go lumpy nine days before its sell-by date (beating the previous record of six days). Bagged milksounds like a neat idea, but it’s terrible for preservation, and the manufacturers won’t even admit it.

 

slepaulica:

i don’t remember where i saw it. but it was an article on the internet and someone was saying that for a limited time they had uht milk available in the cardboard box things but it didnt catch on with americans because it was too weird that it could be stored unrefrigerated or something and they didnt sell well so it was taken off the market and it was a shame because they were really useful for people like university students who didnt have a fridge.

actually, i remember reading that they do have uht milk in the us, but they don’t sell it in the cardboard boxes but they sell it in the transparent gallon containers, and part of what gives the milk the shelf life of like a year and the need to not be refrigerated is keeping it from exposure to light, and so even though the milk is treated with an ultra high temperature to pasteurise it, it doesn’t have the 9 months-1 year shelf life because of exposure to light, so they have to keep it refrigerated anyway.

it is possible that the author of the article lived in a specific region of the us and was overgeneralising to the availability in the rest of their country.

do any other americans want to weigh in? can you go to the supermarket and buy a cardboard box of milk that is not in the refrigerated section of the store and it does not need to be refrigerated until opened? maybe i am wrong?

 

winterwhitewitch:

No we cannot, at least not where I live. (near San Francisco, CA) I didn’t even know what uht milk was until I googled it. All the milk I have ever encountered needs to be refrigerated, and I am actually shocked this isn’t a rule. 
Our milk choices range from non fat, low fat, regular, half and half (ughhhh), and there’s the vegan milk stuff. My dad drinks almond milk, which is an abomination. 
And I thought bagged milk was weird…

 

slepaulica:

Thank you for weighing in! UHT milk doesn’t have any preservatives in it. The shelf life is due to the combination of: sterile packaging, opaque packaging, and the high temperature at which it is pasteurised. once you open your box of milk, you have to drink it within a few days, and it does have to be refrigerated once opened because the packaging is no longer sealed and germs can get in, but the packages are 1 litre or a half litre, which isn’t all that much milk, so even without refrigeration, you can plan around using the entire thing before it goes bad.

a friend of mine without refrigeration would just reboil it every time she wanted to drink some, but in the summer months i just try to use it all up as soon as i open it, and in winter months it’s easier because i can just leave it outside and use it slowly over the course of a few days.

but the advantages are: not needing to refrigerate the trucks it is shipped in, not needing to refrigerate it at the store, and you can use it as an emergency food. you can stock up on it effectively without worrying about it going bad (within reason, 6-9 month shelf life) because it only starts going bad once opened.

 

sophus-b:

No we cannot, at least not where I live. (near San Francisco, CA)

You can definitely get shelf-stable milk in the Bay Area! I looked it up, and it says there’s some in stock in stock for every Whole Foods I checked, and at least half of the Safeways and Walmarts, too. And Costco has store brand shelf-stable chocolate milk, at least.

They’ve probably just hidden it away on some obscure back shelf because it’s not a popular product.

Additionally, you can get shelf-stable cream at any Trader Joe’s! (Source: I have one on my shelf right now.)


Tags:

#long post #conversational aglets #food #home of the brave #our home and cherished land #the more you know

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alwaysfaithfulterriblelizard:

this egg fucking froze because our fridge is too cold

 

o-bellaciao:

Why would you keep the eggs on the fridge?

 

alwaysfaithfulterriblelizard:

we keep our eggs in the fridge…so they don’t denature? do you not refrigerate your eggs?

 

nanner:

Because of the way our eggs are processed and the prevalence of salmonella in american chickens, americans have to fridge their eggs.

http://io9.com/americans-why-do-you-keep-refrigerating-your-eggs-1465309529

 

colorschanging:

Wait, they don’t refrigerate eggs in other countries?

 

ladyoflate:

wait what people in other countries dont refrigerate eggs???

 

wewishyouamurphychristmas:

wait a second eggs in other countries aren’t refrigerated?????????

 

agathaheterodyne:

Waht.

 

slepaulica:

yeah, we don’t refrigerate them here. they keep like a month or two, even in summer, just crack it into a cup in case it’s accidentally taken you too long to use those eggs, give it a whiff, if it smells okay you’re good to go even if it’s really old.  don’t use the float test — that turns up a lot of false positives and sometimes you end up throwing away perfectly good eggs, which is not cheap. just turn your eggs upside down every now and then to help keep them fresh and yeah.

also chicken eggs do not look anything like those things you see on american tv shows. they have brown shells and the yolks are orange.

 

triplash:

Americans refrigerate their eggs.. 

America..

 

slepaulica:

if you read the link though, there’s actually a reason for why they have to do it, a reason that doesn’t apply anywhere else in the world.

 

slepaulica:

we should organise a charity drive to mail european eggs to americans. we can send them uht milk too, i read on the internet that they only have the kind of milk that has to be refrigerated

 

brin-bellway:

Canadians refrigerate eggs too. And re: colour, every Canadian grocery store I have ever been in carried multiple brands of eggs, some of which were white and some which were brown. (We usually buy the brown: the last time I bought white it was because we realised at the last moment we were out of eggs and Mom sent me to the white-egg-only convenience store to get a dozen to tide us over.)

Who told you Americans don’t have UHT milk? I don’t know about big ones, but there are definitely single-serving ones that I think are intended for kids’ lunches. I used to go through multiple single-serving boxes* of Parmelat chocolate milk a day when I was a kid.

(Come to think of it, did they say “no room-temperature milk” or “no UHT milk”? Because while I’ve drunk well over a thousand cartons* of milk (all bought in America) that appear to fit with the definition of “UHT milk” I just looked up, I had never heard the term before.)

*The Canadian term for this is the genericised trademark “tetra pak”, but since I’m talking about my experiences as an American in America I figured I ought to use the terminology I would’ve used at the time, despite its relative lack of precision.

P.S. Maybe I should look into the possibility of larger tetras of milk, considering I just had refrigerated milk go lumpy nine days before its sell-by date (beating the previous record of six days). Bagged milk sounds like a neat idea, but it’s terrible for preservation, and the manufacturers won’t even admit it.

 

slepaulica:

i don’t remember where i saw it. but it was an article on the internet and someone was saying that for a limited time they had uht milk available in the cardboard box things but it didnt catch on with americans because it was too weird that it could be stored unrefrigerated or something and they didnt sell well so it was taken off the market and it was a shame because they were really useful for people like university students who didnt have a fridge.

actually, i remember reading that they do have uht milk in the us, but they don’t sell it in the cardboard boxes but they sell it in the transparent gallon containers, and part of what gives the milk the shelf life of like a year and the need to not be refrigerated is keeping it from exposure to light, and so even though the milk is treated with an ultra high temperature to pasteurise it, it doesn’t have the 9 months-1 year shelf life because of exposure to light, so they have to keep it refrigerated anyway.

it is possible that the author of the article lived in a specific region of the us and was overgeneralising to the availability in the rest of their country.

do any other americans want to weigh in? can you go to the supermarket and buy a cardboard box of milk that is not in the refrigerated section of the store and it does not need to be refrigerated until opened? maybe i am wrong?

 

winterwhitewitch:

No we cannot, at least not where I live. (near San Francisco, CA) I didn’t even know what uht milk was until I googled it. All the milk I have ever encountered needs to be refrigerated, and I am actually shocked this isn’t a rule. 
Our milk choices range from non fat, low fat, regular, half and half (ughhhh), and there’s the vegan milk stuff. My dad drinks almond milk, which is an abomination. 
And I thought bagged milk was weird…

 

slepaulica:

Thank you for weighing in! UHT milk doesn’t have any preservatives in it. The shelf life is due to the combination of: sterile packaging, opaque packaging, and the high temperature at which it is pasteurised. once you open your box of milk, you have to drink it within a few days, and it does have to be refrigerated once opened because the packaging is no longer sealed and germs can get in, but the packages are 1 litre or a half litre, which isn’t all that much milk, so even without refrigeration, you can plan around using the entire thing before it goes bad.

a friend of mine without refrigeration would just reboil it every time she wanted to drink some, but in the summer months i just try to use it all up as soon as i open it, and in winter months it’s easier because i can just leave it outside and use it slowly over the course of a few days.

but the advantages are: not needing to refrigerate the trucks it is shipped in, not needing to refrigerate it at the store, and you can use it as an emergency food. you can stock up on it effectively without worrying about it going bad (within reason, 6-9 month shelf life) because it only starts going bad once opened.


Tags:

#(December 2013) #conversational aglets #food #home of the brave #our home and cherished land #in which Brin has a food poisoning phobia


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I’m in a new demographic now.

Age 25 – 34.

(haven’t taken any surveys since, but I’m sure I will soon)

I had a good birthday!

  • Went exploring in some shopping plazas I had previously only visited with specific purposes in mind.
  • Learned about the existence of 3.5mm-to-cassette-tape adapters (examples), wooden sudoku boards, and little grocery stores both expensive (but organic!) and actually very cheap (since Mom insists on having brisket for holiday feasts (except the ones where it’s turkey instead), I figured I ought to tell her about the butcher I found with brisket on sale for $5/lb; she later picked some up and put it in the freezer for the next non-turkey feast).
  • Picked up another free mango smoothie, and a cookie from Subway that I didn’t even know was coming. (I haven’t had any good opportunities to buy anything from Starbucks since they instituted their “must buy at least one thing per year to receive birthday presents” rule, Giant Tiger failed to record my birthday properly and so sent me nothing, and the other freebies I haven’t had a chance to pick up yet without going far enough out of my way to make it not worth the fuel. I expect to be in the correct areas before the various vouchers expire, though.)
  • Ate homemade macaroni and cheese, and later birthday cake made with almond meal instead of flour (I like my chocolate to be mixed with nuts, and it turns out almond-meal chocolate cake is excellent at this).
  • Got the solar-powered phone battery. Have not had a chance to try it out yet, except the flashlight function.
  • Also a gift card for the restaurant I work at (some of our stuff is actually reasonably priced even by my standards if you have an employee discount, so I eat there a couple times a month), and–because Mom has a thing about wanting to give people surprise presents–a variety pack of differently flavoured Kit Kats. (I haven’t yet had any of the caramel, mint-cookie, or green tea, but I did eat the strawberry one. It tasted a bit artificial, and I don’t think I’d bother getting it again, but nor was it bad.)

Tags:

#oh look an original post #birthday #food #adventures in human capitalism

gatherers-incorporated:

how do I pass out food at a protest and then immediately leave without seeming extremely fucking shady

Use food pre-sealed by [companies with good food-safety rep]? Maybe granola bars or something like that.

I mean, I suppose there are *some* protests where that wouldn’t go over well (such as protests against corporations that manufacture granola bars), but it seems like it would work in many cases.


Tags:

#admittedly I do not have much first-hand experience with protests #so I might be misunderstanding which aspect you think will look shady #reply via reblog #food #politics mention

keepcalmandcarrieunderwood:

My wife and I were were talking the other day and, I don’t remember what we were even talking about, but the idea came up that we would need an oreo for. I joked about getting one from my secret stash. This is where she made her mistake. She said “oh right, like you could have an Oreo stash without me knowing about it.”

I’m sorry?

That’s a challenge.

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Oreos aquired.

I’m going to hide them in a super simple place at first

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But be sure to follow this post while I chronicle all the ways and places I hide them and also how I plan on taunting her with cookies while she can’t find the package

 

keepcalmandcarrieunderwood:

She is out of the house for a moment so it’s time to enjoy a few cookies

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And find a new hiding spot

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Hehehe

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They up there

 

keepcalmandcarrieunderwood:

Normally I’m a Oreos with milk kinda guy, but I’ll take coffee if coffee is available

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Now to hide them right under her nose

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She never looks under the TV for anything. Tonight when we are watching Halloween Wars I’ll have a big dopey grin on my face

 

keepcalmandcarrieunderwood:

Time to up the stakes. It was fun having em here and hiding them around her while she didn’t know what was happening. Bit now it’s time for her to be in on the game she is playing

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Four cookies packed in her lunch. Game on

 

keepcalmandcarrieunderwood:

I’ve been cleaning house today and feeling like I’ve done a pretty good job. Time to reward myself with some delicious Oreos

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Aaaaand put them where she would never find them in a million years

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:)

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keepcalmandcarrieunderwood:

Got up early this morning and helped pack everyone’s lunch. Pulling a damn Oprah over here

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You get some cookies! You get some cookies! Everyone gets cookies!

Then a devious idea struck me…

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I put the remaining Oreos in a baggie to hide by themselves. Now to “hide” the package where it will probably be found…

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And pin the actual stash to the inside of the closet wall

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keepcalmandcarrieunderwood:

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kittyinhighheels:

If you two weren’t already married I’d beg you to marry her because you two are obviously perfect for each other and I love this post with all my heart

 

masterofthenightscape:

This guy’s dopey grin at his success at hiding oreos is exactly what I’m here for

 

keepcalmandcarrieunderwood:

You like that eh? Well you are going to love today’s installment

Look at that. So sad. So few Oreos left

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Guess I’ll just pin em right to the middle of the wall in the middle of the living room. She’ll never find em there

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Oh, guess I should put this back up

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Bwa ha ha ha! You guys! You guys don’t understand! I was planning on doing this and when I got home and looked at it I was like “aww, it’s too thin. They won’t fit.” I even TOLD my wife this and how I was disappointed that I wouldn’t be able to hide them back there.

But then I looked again. They dooooo

Thank you all so much for the love. I knew y’all would like this, but I had no idea you would like it THIS MUCH. People calling us “goals” and stuff… Man…. It’s kinda hard to take in ya know? Anyways: if this post gets Over 9000™ before I get off work today I will pick up Halloween Oreos on my way home and this will not stop

And, as promised, a dopey grin

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keepcalmandcarrieunderwood:

Twasnt easy to get the stupid video to load. But I got it and I recommend giving it a watch here: http://keepcalmandcarrieunderwood.tumblr.com/post/179330357103

She is so happy that the Oreo Saga continues. Just look at how happy she is

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keepcalmandcarrieunderwood:

Came home to find this

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But she never looked inside the blue chair

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Good stuff, but it’s time for some cookies

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Gotta have some while I think about where these guys are going next

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Hmmmmm

Got it.

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keepcalmandcarrieunderwood:

Ohmygosh oh. my. gosh. You guys. Near disaster. Check this shiz out:

Wife and I were sewing Elly’s Halloween costume up

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Yea, she is going to be a spider and it’s super cute and all but. But. Loooook

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Holy actual shit the Oreos fell out from the table literally next to her.

The moment she got up I threw them into the closet

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Also:shout out to whoever it was that lost a follower for this post

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Sry bout that eh.


Tags:

#food #long post #this reminds me of multiple parts of my childhood simultaneously #(1: afikomen hunts) #(2: when I was two my parents tested my reading comprehension by) #(hiding a package of Oreos under the bed‚ giving me a note reading ”the cookies are under the bed”‚ and seeing if I could find the cookies #) #((at age two I was at the stage (which non-hyperlexics generally do at around 4 or 5) where you can do text-to-speech but)) #((it takes so much brainpower you don’t have any leftover to *understand* what you’re reciting)) #((so tiny!me could not find the cookies))

Berkeley: being other people

worldlypositions:

Sometimes I enjoy understanding better what it is like to be other people. You can do this somewhat subtly by talking to people for ages about other topics, and making inferences. Lately I’ve been asking more directly, something like, ‘what about your experience do you think other people would be surprised by?’  But that’s hard to answer, because one doesn’t necessarily have things cached in that way, and many of one’s own idiosyncrasies are probably like water to a fish, and it involves imagining other people imagining you.

Another way to learn about such things is to ask a bunch of people about the details of a common experience. For instance, I have enjoyed:

Going to evensong in Oxford with a bunch of people from the office, then later discussing what we thought about when we got bored: 

  • The very old but humorously hateful notes in the song book
  • The possible friction between the church’s commitment to the poor and their lavish church decor
  • The fact that each of the people in the choir is conscious right now and looking back at us, and later will go and collect their children from school and make dinner in their kitchen and go on living their lives forever
  • The skull decorations

Learning about the YouTube genres that different people are into: 

  • How things work, e.g. how cherry plantations are dried
  • People accidentally dying in extreme sports
  • Marriage proposals
  • Movie trailers
  • Giant pimples being popped
  • Video game reviews
  • Planes crashing
  • Obscure dances

Hearing different people’s views of the monkey waiter sculpture in my house’s foyer 

  • Somehow problematic
  • Creepy in a fun way
  • Never noticed it, but it has a nice face
  • Is a novelty object and therefore disturbs the neutrality of the foyer

One thing I take away from this kind of thing is that different people are paying attention to different things about their environment, and thinking about it in different terms, and getting different kicks out of it.

Many of my friends say they think they are pretty legible, so there would not be much surprising to others about their internal life. My guess is that they are thinking their experience is mostly a sort of standard one, with this window of visual experience, and some accurately represented sounds, and some reasonable thoughts about the things going on in their lives, and so on. But I guess that actually the same visual scene looks in some sense very different to different people, because of things like where their attention goes, what abstractions they use to think about it, and what associations and emotional flavor things have for them.

If you want to play this game with me, what do you think about when you are waiting in the grocery line? What YouTube genres do you come back to? What about your experience do you think other people wouldn’t guess?

>>what do you think about when you are waiting in the grocery line?<<

Some common categories (with example details that may or may not match any particular trip, but are definitely plausible and in-character):

Optimal payment methods. *My* loyalty card has *these* offers on it, and *Mom’s* loyalty card has *those* offers on it, and my credit card only gets 0.5% cashback on everything but hers gets 2% on groceries, and she almost has enough loyalty points to turn in for $10 off but I’m nowhere close…okay, I’m going to get in this line with just the items that have offers on my card, and you get in a different line with everything else. Wait, shit, I still have an unused bread card [link], give me, um…$19.05 of stuff-with-no-loyalty-offers for my batch. Yeah, stuff with price-matching on it is fine, though try not to spread it out among multiple flyers more than necessary.

The things on the tabloid covers.

  • Pitying the people with the divorces and terminal illnesses (their sadness now compounded by having to deal with paparazzi).
  • I…guess it’s nice that Random Celebrity I’ve Barely Heard Of is having a baby? Assuming she wants it?
  • Wondering what it would be like to actually be into any of the things in Cosmo. Wondering if even vanilla-ish heterosexuals are actually into the things in Cosmo. Presumably *some* of them must at least *aspire* to be into that, or it wouldn’t sell. What a strange world they live in. I suppose they’d say the same of me.
  • I can at least understand why people might buy the food magazines. I don’t want to Lose 15 Pounds This Fall (lower fat reserves would just leave me more vulnerable to starvation damage the next time I contract a “”48-hour”“ stomach bug and can barely eat for 11 days), but the pumpkin thingy does look tasty.

The song currently on the radio is ending. God, I hope they don’t play anything triggery next; honestly, who thought it was a good idea to force people to listen to music in order to be in a store, and those earmuffs I tried didn’t help a damn thing with this…oh, okay, it’s just “Call Me Maybe”. I can deal with that, even if part of me is weirded out that it’s not “Thus Spoke Carly Rae” [link].

Why don’t they sell single-serving packets of plain M&Ms at the checkout anymore? They make great emergency-backup chocolate for keeping in my bag (the candy coating keeps them contained, so repeatedly melting and resolidifying doesn’t make them stick to the wrapper), and these days it’s so hard to find a replacement packet after I eat the current one. Makes me overly reluctant to resort to eating it. At least the convenience store has started carrying them now, though their batch is nearly expired and still has a bunch left, so I suspect they’re going to stop carrying them soon.

>>What YouTube genres do you come back to?<<

I mostly don’t watch videos, though I’ve been watching some Honest Trailers lately.

I guess questionably-legal music would also count. I tend to treat Youtube as a kind of musical library, borrowing songs in order to decide whether I like them enough to buy, or songs I only need once or twice. I haven’t been trying out music much lately, though, and I was never *all* that big on doing so.

>>What about your experience do you think other people wouldn’t guess?<<

I seem to have a more limited emotional range, with fewer buckets. There are things that others report as being entire emotions in themselves, like “frustrated” or “horny”, that for me are sub-types of other things (“angry” and “tired”, respectively). And we *react* differently because of this, too: they tend not to snap at people for coming to their attention too soon after stubbing their toe (the target-less anger latching on to whomever’s available), or oversleep when they’re ovulating (which doesn’t actually help; some well-meaning bit of my brain just gets confused, I think).


Tags:

#reply via reblog #is the blue I see the same as the blue you see #disordered eating #people who can distinguish between their drive for sleep and drive for sex fascinate me #death mention #nsfw text? #food

the-memedaddy:

 

another-normal-anomaly:

No I don’t, I have different spatulas that are best for different situations! I have the spatula that’s easy to clean and perfectly flat but slightly too long to be ergonomic and the spatula that’s really ergonomic but slightly bent.

 

existentialterror:

I will fight other spatulas over the perfection of my offset spatula

 

fermatas-theorem:

my spatula is the best at flipping eggs and that’s the only important thing so it’s the best spatula

 

evolution-is-just-a-theorem:

Nothing worth while is produced with spatulas.

 

another-normal-anomaly:

1) I will fight you for the honor of my pasta not-bolognese, and 2) you’re just saying that because you can’t use a spatula to cook rocks.


Tags:

#food mention #anything that makes me laugh this much deserves a reblog #high context jokes #(although I did mention the context of the rock thing in a previous post) #((I think I’m also in the ”different spatulas for different situations” camp)) #((mostly based on what material the spatula is made out of))