Hi everyone, just a festive reminder to always par boil your potatoes for 10 minutes, then toss them in a sieve and sprinkle them with sea salt and black pepper and rosemary before you roast them in sizzling olive oil, because you deserve EVERYTHING
Honestly this is so thoughtful why haven’t I heard of this before?
Put them in a pan of cold, salted water, then bring slowly to the boil and simmer until the edges of the potatoes are slightly soft – should be between 5 and 10 minutes. Drain them and toss them in a sieve briefly to make them slightly fluffy at the edges. Put into a roasting pan full of hot oil, making the potatoes one layer thick, and sprinkle with sea salt, black pepper and rosemary. Cook at 200 degrees C for about 45 minutes, then eat them and taste nirvana.
How thinly sliced?
Cut into quarters!!!
Tags:
#this sounds pretty much like the thing we call ”crispy potatoes” #except we use garlic powder instead of rosemary #sometimes paprika #or leave it out entirely and just use salt/pepper #they are indeed great #food #recs #recipes
Brinens and Things 