I’m reading a blog post, and this guy is talking about what he does at canadian thanksgiving
is that how canadians refer to canadian thanksgiving? “happy canadian thanksgiving!” “give canadian thanks!”
#I mean probably not #probably this is just because most of his blog audience is american #and probably he gets a lot of confused questions about his thanksgiving timing #but maybe
Yeah, it’s only “Canadian Thanksgiving” in contexts where the default assumption is American. Likewise, “American Thanksgiving” in contexts where the default assumption is Canadian.
Mom has been known to call the American one “Pilgrim Thanksgiving”, but I think she’s been doing that less lately.
(We celebrate both, in honor of our American heritage. I don’t know how Canadian-only people are supposed to cope with the fact that one can of pumpkin makes two pies: we get to just make both Thanksgivings’ pumpkin pies at once, keeping the second one in the freezer until it’s time.)
…in my experience one can of pumpkin makes one pie. I don’t know if your cans are larger, your pies smaller, or your recipes more padded with non-pumpkin ingredients, but now I’m curious.
I’ll go look that up.
1. Our spare can of pumpkin is 796mL. According to a grocery-store online catalogue you can also get “pumpkin pie filling” in 540mL cans, but we only buy that by accident.
2. The pie in our freezer is 9 inches in diameter and maybe an inch and a half deep.
3. The can says:
“Pumpkin pie recipe on reverse. Requires: eggs, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, 175 mL evaporated milk (1 pie) and an unbaked pie shell.
1 can makes 2 pies.”
When I asked Mom for confirmation that we do in fact use the recipe on the can, she said yes, then asked for context (which I gave). She thinks the main difference is the can size, with a side of having to add more ingredients to the plain pumpkin.
—
“The solution for Americans is we eat 2 pumpkin pies.”
Come to think of it I suppose that *would* work pretty well for groups with more than 2 – 3 pie-eating members (edit: or maybe even just people who aren’t also making chocolate cream pie). Maybe the canned-pumpkin manufacturers size their cans assuming you’re going to invite people over.
Same recipe, same size pie, about twice as large of a can. Interesting. The cans of pumpkin I recall from my childhood, which made one pie each and had that same recipe (with the addition of allspice) on the back, were somewhere between 440mL and 475mL.
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#food #Thanksgiving #our home and cherished land #home of the brave #conversational aglets
Brinens and Things 
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