moral-autism:

PSA: Many stores have a wide range of frozen vegetables, often sold pre-cut. The greens are more compact than their refrigerated counterparts. Produce frozen right after harvest can taste fresher than produce picked before full ripeness and shipped unfrozen. In cooked applications, frozen vegetables are often hard to distinguish from unfrozen. And they don’t go bad quickly.

Co-signed.

(We’ve been using peas, corn, and green beans for ages, and we recently discovered frozen broccoli. Frozen bell pepper slices–another recent one, though I think they only just started making them recently–seem to be a bit wetter than ideal, but close enough to be worth the shelf-life and convenience benefits.)

I was thinking of making a post about the following, but it seems closely related enough that I’ll add it to this comment instead:

I just tried canned sardine fillets and they’re amazing. They taste almost exactly like (slightly overcooked) Atlantic salmon, while being somewhat cheaper, requiring no preparation, and keeping safe stored at room temperature for approximately one eternity [link]. Highly recommended.

(Note that canned salmon itself, not being Atlantic, is IMO much less tasty.)


Tags:

#food #recs #101 Uses for Infrastructureless Computers #reply via reblog

589e9d87a3336cda14ea08bafe6811db0f8a8207

f8b9aa49adf4760d7eb140a5da0b8ccf37a1a578

62bb32c7d620d142879e518bcae0f898b7eb7144

e513d2639f66cb7116f2ad93f24cc4d26b0eda06

82934026608c1c78758aa30d58d525689ce62893

40ffd546f1bf5a51d363b98a449915f59cffe468

f1e4d5180e8fe113dbefef359f8ffd9a4cc4347e

aupair:

(x)

(for more where that came from, see http://www.auntdai.com/en/?page_id=22 )


Tags:

#food #anything that makes me laugh this much deserves a reblog #honestly I’m pretty pleased just to see a Chinese restaurant with pictures of every single one of its items #a lot of them just give you the name of the item–just the name! no description!–and expect you to know what that means #I’ve gotten burned many times on #foods that are made exactly the same in every American Chinese restaurant I’ve ever been to but are very different in Canada #(and then of course there’s the stuff I’ve *never* had and still don’t have enough information to know whether I want to try them!) #here’s a tip that’ll save you the ten years of grief I had: #don’t order the sweet and sour chicken in Canada #order the *lemon* chicken #Canadian sweet and sour chicken batter is this vast fluffy bullshit #while lemon chicken is roughly the same as what you know and love from the States #(at some places they fry lemon chicken breasts whole and *then* cut them into strips but close enough) #tag rambles

soaringsearingphoenix:

soaringsearingphoenix:

sufficientlylargen:

soaringsearingphoenix:

The worst part of human adulthood is being your own zookeeper

I want to stuff a pumpkin full of raw meat and roll it around my enclosure, but I also know that I’ll have to be the one to clean up afterwards :-(

Take steps to minimize the mess! Put a cheap, disposable plastic tarp down in the area you’ll be rolling it around. And.. Maybe recognize your species-specific needs and cook the meat first

Actually, if we’re going for species-specific enrichment, a pumpkin may not be the best solution. We’re not built for pouncing on prey or batting it around. We’re distinguished by our persistence hunting and tool use

What you should do is put a pack of jerky on top of a roomba, go in another room and count to ten like you’re playing hide and seek – or use this time to find a tool to use – and when you come back, try to catch it by setting a trap or by pinning it down with a stick

When you want a greater challenge, have a friend drive an RC car full of jerky around the park, and chase it until it runs out of battery

One time when I was a kid my parents took a bunch of hollow plastic Easter eggs, filled them with chocolates, and hid them around the house for the kids to find, and it is dawning on me that this was the gathering equivalent of the above hunting enrichment.


Tags:

#reply via reblog #evolution #games #food #my childhood

Responding to a pandemic in the world’s wealthiest and most powerful nation:

nuclearspaceheater:

nentuaby:

roseverdict:

nentuaby:

76f7a1036d8471f4837db26f9d0d5419027d1405
b7bfee4d9218604198616b8c5029e5bfd00dd8f5

PLEASE TELL ME WHAT YOU’RE APOLOGIZING FOR BECAUSE I’M COMPLETELY CONFUSED

The RNA vaccines approved for COVID-19 in the US both need to be distributed at extremely low temperatures. Like 40F lower than any other mass-distributed medicine.

It turns out the Dippin Dots company runs the only nationwide supply chain that’s ever operated at those temperatures. So all these big serious health orgs are consulting the expertise of, and even exploring renting equipment from, The Ice Cream of the Future™️.

This is it. This is the future that it’s the ice cream of.


Tags:

#oh my god #(I hadn’t heard of this before) #(but I guessed pretty much what OP must be on about when I saw Dippin Dots) #illness tw #covid19 #vaccines #food #I’m not sure whether to tag this #proud citizen of The Future #or #disappointed permanent resident of The Future #ambivalent person-who-passed-the-citizenship-test-but-hasn’t-had-the-ceremony-yet of The Future??

biggest-gaudiest-patronuses:

recently learned about a horticultural technique called Espalier, it’s the funniest goddamn thing i’ve ever seen.

471d53fb29553e8e0b8af3a79707035cdf55d9d2

Espalier allows trees to be trained into 2-dimensions, by tying the branches to a flat surface as the tree grows. They literally flatten the tree. They make the tree flat. Flat tree!!!

Look at this. This is objectively hilarious:

b0e6b980dd10a93d116b3d618f473f61a2f80041
6716201e42c6cc2b500f9f20a71d9f377eedd4f1
5263fdc8554e6f164f4542f7a23c55ac42696ecb
aebceac85aa702f5c89b7cd8ceb7069f406ff477

And people get fancy about it. Look at this nonsense:

05e5d9066af298fc3436ee6e67e86bdb23146f0f
c001667394260c49a75c0fbb4206be2e5211a32d
ac159bd906b4e9cb79e03a5f022403f0e52a6006

(the first one’s called a Belgian Fence, and can be used as an actual fence)

Espalier is actually a very useful technique for

  • increasing fruit yield
  • gardening is small spaces
  • maximizing or minimizing sunlight (since the branches all face the same direction) and therefore extending the growing season

Like. this is a legitimately practical gardening method. but it looks like they squished a tree between the pages of a book. just squashed it flat like a sad little dried flower! i could use these trees as a bookmark!!!

But yes, it is also a healthy and clever way to grow lots of fruit in small spaces, in climates they might not otherwise be suited for. I’m still going to make fun of it, but it honestly looks delightful and delicious.

d4e2bd11d0df085108c7976136153785389cbe45

Espalier!


Tags:

#neat #trees #gardening #the more you know #food

teeth-thief:

im gonna make garlic meringues

 

lemondropleaf:

or you could reconsider?

 

teeth-thief:

no like legit!! I could totally just, skip the sugar, add a little salt and some raw garlic/garlic powder, set that shit to 225 and bake for 75 minutes. I honestly don’t see why this wouldn’t work

 

teeth-thief:

shit man I could do all KINDS of flavors. Italian sausage. Rosemary. Salt. Add food coloring to differentiate what’s what. im SO doing this later

 

bea2me:

Savory meringue? I’m going to need follow up on this. I’m guessing it will be like fleeting croutons but enquiring minds

 

teeth-thief:

everyone give me flavor ideas. this is gonna be just like that time I tried to use drink mix in meringues but worse <3

 

teeth-thief:

as it turns out, salt breaks down egg whites. the only ones that worked were the garlic ones and they tasted like garlic dirt so I tossed them. do not try this

 

bea2me:

Thank you for the sad but important update. Now we know why these don’t already exist. My last savory experiment proved that garlic ice cream hasn’t gone mainstream because it tastes like frozen Alfredo sauce, so you can file that under time saved

 

porthos4ever:

…. This exchange is magical


Tags:

#food #the more you know

I Went to Disney World

{{previous post in sequence}}


{{Title link: https://www.theatlantic.com/culture/archive/2020/07/disney-world-during-pandemic-extremely-weird/614617/ }}

{{OP by bambamramfan}}

jadagul:

brin-bellway:

jadagul:

brin-bellway:

jadagul:

This article is amazing and wonderful.

I can’t trust any take on Disney from someone so clearly ignorant of what he’s talking about that he can say this with a straight face:

That is because in normal times you must choose perhaps four or five big rides, each lasting mere minutes, and spend hours waiting in line to be admitted to each.

Dude, just showing up at a major Disney ride and expecting to be seated is like just showing up at a fancy restaurant and expecting to be seated: in both cases *you are supposed to make a reservation*. When I went in the autumn of 2015, ride reservations (“FastPasses”) were quite flexible (one-hour usage window) and very often available on a same-day basis: while we *had* reservations months in advance, we made last-minute adjustments to them pretty much every day (you can do this on your phone, thanks to the complimentary Wi-Fi [link]).

(Also a part of me is going “you’re complaining about how expensive everything is and yet you stayed at the fucking *Contemporary*??”, while another part goes “why did the Atlantic send some poor dude with a COVID-19-naive immune system to fucking *Florida*? they’re a bunch of Americans in the summer of 2020: did they *seriously* not have anybody who’d had it already that they could send instead?”)

Still, it’s interesting to hear some reporting from the field. Just…with some caveats.

That is all relatively recent, though. Fastpass was introduced in 1999; I definitely remember the process he describes from when I was growing up. And the author is of course describing how Disney “usually” is off of secondhand reports, since he’s never been before.

But yeah, the article is great as a description of how Disney is now. And the observations about it as being part of the American civic religion aren’t original but they are fairly good points.

I *suppose* you could call 21 years relatively recent compared to the total span of Disney World’s existence, but it’s simultaneously a long time.

I guess a generational thing does add another layer to the bit about his parents refusing to go there: *I* grew up hearing Dad complain about “standing in line for hours for every five minutes of ride” as the reason he refused to go to *Six Flags*, and perhaps even specifically as a reason why Disney was better than Six Flags.

(A bit of context: I was born in 1993 to a family that *was* upper-middle-class at the time and a mom that loves Disney World. I’ve been five times: 1998, 2000, 2001 (we were there on 9/11, it was a hell of a thing), 2004, and 2015. Our trips were generally around 1.5 – 2 weeks long: trying to cram everything into a long weekend is a recipe for exhaustion and FOMO.)

In additional to the description of how things were going on the ground, I thought the bits about the Disney World government having legitimacy in the eyes of its constituents, in a way the American government does not, were an interesting way of looking at it.

Yeah, I think there’s something of a generational thing going on there maybe?

I was born 1986 and we went to Disney World like eight or ten times when I was a kid/teenager. I think we might have gone there, one way or another, every year from 95 or 96 to 2000 or 2001 or something like that? And then I wound up there again in 2004.

(And then I also went to Disneyland in August 2004 because it was effectively a compulsory part of college orientation, long story. I used my deep knowledge of Disney World to go around with a couple friends and maximize the time we could spend in air conditioning. I think we rode Small World multiple times becuase it was shady, air conditioned, and had short lines.)

Fastpass was introduced toward the end of that, so I definitely remember it as “that new thing they just rolled out that makes the lines easier to deal with”. But by the time they’d introduced it I was absolutely fucking sick of going to Disney World.

But yeah, if you asked me what Disney World was like, my gut reaction was “Standing in these awful lines constantly, although I think they did a thing to make that better recently.” Also, I don’t know how the system works now, but when Fastpass was new you could only have one at a time. So you’d get a Fastpass for a long-line ride like Space Mountain or something, and then you’d go stand in long lines for other attractions while you waited for your time to come around. So it let you do more things but still the dominant experience was “standing in line”.


But yeah, the bits about Disney’s “governmental” legitimacy were really interesting. I kept using the phrase “American Singapore” to a Disneyphile friend today, who eventually responded: “I think there’s a limit to my appreciation of the dystopian artwork in which we find ourselves.”

(see also)

As of 2015, there were three tiers of ride and you started off with one reservation in each tier. There were circumstances (I’m not sure of the exact rules now) where you could snap up extra FastPasses that other people had abandoned (and/or perhaps that Disney had added upon seeing the ride wasn’t full enough), and I remember them being fairly easy to find. But OTOH this *was* September, a month so slow that Disney bribed us with a free meal plan to schedule our trip for that time period.

(Joke’s on them: we were planning to go for September anyway. That meal plan was great: more credits than we could possibly use (presumably it was aimed to accommodate people with much higher appetites), and with prices denoted simply in “meals” and “snacks” rather than dollars. Being 100% price-insensitive in your food-buying decisions is a wonderfully liberating experience.)


Tags:

#reply via reblog #Disney #politics cw #illness tw #covid19 #home of the brave #food #adventures in human capitalism #disordered eating?