The Evening World, New York, March 24, 1904
Has anyone tried this? I feel compelled to at least take the idea seriously
The trouble with *holding* it upside-down is that gravity works against you, and some or all of the butter may fall off.
I generally compromise by holding it butter-side-up, then using my tongue to flip each bite over inside my mouth.
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*looks up “voluble”* Wait, hang on, is this a joke about oiling your tongue in order to make your speech-producing mechanisms work better? I thought we were talking about how to best enjoy the flavour.
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#food #reply via reblog
Brinens and Things 
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