Actually it’s only cal.20c it’s from the sonoma valley, otherwise it’s just sparkling b.1.1.7
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#…I only understood half of this and I hate that I even understood that much #*looks up cal.20c* #*long sigh* #*respirator puffs out slightly because the cloth-covered valve can’t quite keep up with my sigh* #covid19 #illness tw #today in Apocalypse Memes
@rustingbridges The bacon pretty much dissolved, just added some flavor. Onion might be a good idea but I absolutely loathe trying to chop the damn things. Do they sell pre-chopped onion?
Sausage might be a good mix-in. Maybe just thaw and chop some breakfast links and toss them in. That might be a good plan.
Onion powder?
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For my dad’s kidney beans we use hot sauce, Worcestershire sauce, chopped green bell pepper, salt, black pepper, onion, and garlic. When I make hummus I pretty much just embrace the bland, apart from some garlic and salt.
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#I like bland food #reply via reblog #food #bluespace
After moving our little collection of servers to their own rack close to six years ago, and then expanding to a second rack in August 2018, your donations have now paid for three racks total! (The pictures were taken in December, while work on the third rack was happening, which explains the extra cables and things.) We now maintain over 30 servers just to power the Archive, and we’re sure we’ll be adding more soon. 🥳
people are always talking about social media filter bubbles, but tbh I would love that. it would be great to only see social media from people I completely agree with. how do I get that
> Activity > Your posts
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#anything that makes me laugh this much deserves a reblog #this probably deserves some warning tag but I am not sure what
#this post brought to you by a very old meme #covid19 #illness mention #reply via reblog #vaccines #I remember back in the early days the now-very-fittingly-named @gasmaskaesthetic drew a PSA featuring Cora the Covid Corvid
Homeland Security will probably notice that you have a dryer and also a frequently-used clothesline. They will definitely notice if you have two dryers.
(For that matter, so will people who went to Cal Tech, because they’ve seen this trick before in their dorms.)
I’ve definitely seen people with a dryer who never use it and only ever use clotheslines and laundry racks.
Put the real dryer inside the underground bedroom!
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#reply via reblog #fun with loopholes #(sort of) #this probably deserves some warning tag but I am not sure what
I’ve taken to grinding my salt extremely fine with a mortar and pestle before I put it on popcorn or chips and this is very good because it means you don’t end up with loose salt at the bottom of the bowl, but, it also turns your salt into an aerosolised chemical weapon if you move it at all.
I like to grind up a bunch at once and keep it in a shaker bottle.
As for how to pour the popcorn salt into a shaker bottle without aerosolised-chemical-weaponing oneself: masks are a solution to many of life’s problems.
PSA: Many stores have a wide range of frozen vegetables, often sold pre-cut. The greens are more compact than their refrigerated counterparts. Produce frozen right after harvest can taste fresher than produce picked before full ripeness and shipped unfrozen. In cooked applications, frozen vegetables are often hard to distinguish from unfrozen. And they don’t go bad quickly.
Co-signed.
(We’ve been using peas, corn, and green beans for ages, and we recently discovered frozen broccoli. Frozen bell pepper slices–another recent one, though I think they only just started making them recently–seem to be a bit wetter than ideal, but close enough to be worth the shelf-life and convenience benefits.)
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I was thinking of making a post about the following, but it seems closely related enough that I’ll add it to this comment instead:
I just tried canned sardine fillets and they’re amazing. They taste almost exactly like (slightly overcooked) Atlantic salmon, while being somewhat cheaper, requiring no preparation, and keeping safe stored at room temperature for approximately one eternity [link]. Highly recommended.
(Note that canned salmon itself, not being Atlantic, is IMO much less tasty.)
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#food #recs #101 Uses for Infrastructureless Computers #reply via reblog
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