Found this in the pet food aisle at HEB today. I did not buy it. I texted one of my best friends, who immediately speculated it was only a matter of time until a person decided to eat this.
How long until we see salmon ketchup and turkey mustard on some menu at a nice restaurant here in Austin?
THIS IS GOING TO CAUSE A CONDIMENT ACCIDENT.
Hey @copperbadge I either found you a new mustard or there’s someone in the Foodie!verse having apoplexy.
I can’t comment other than to say that Bucky and I had the same reaction, to wit: “I’d eat Turkey Mustard.”
:D
I mean, not THAT turkey mustard, but a mustard made with turkey stock as part of its blending liquid, sure. In fact I should try that out when I get home, I bet it adds a nice umami kick to the mustard.
I’m not a big fan of fish flavor (I don’t eat cooked fish except for smoked, the cooking intensifies the flavor too much for me) but Steve would be willing to give salmon ketchup a fair shake, and Sam would probably be willing to test it as a tater tot sauce.
@tkingfisher @ksonney FOR SCIENCE? :D
Tags:
#anything that makes me laugh this much deserves a reblog #(JT trying to convince Kevin and Ursula to eat it) #(oh god it has been way too long since I listened to #Kevin and Ursula Eat Cheap #I have been so busy) #also #in which Brin has a food poisoning phobia #because that *is* disturbingly likely to cause a condiment accident and I may have shuddered a little #but still funny #just in a slightly horrifying way
Brinens and Things 