food

BIRTHDAY WOOOOOO

~ Brin ~ 1 Comment

Eighteen’s one of the big ones too. What with the ohgodadulthood *fetal ball*

…

*deep breath* Okay, I can do this. Um…brownies! Yes! Brownies are great for distracting from the crushing weight of responsibility celebrating!

I feel better now. Yay birthday!

(I don’t have a picture of a brownie with a scoop of chocolate ice cream and a Canadian Thin Mint on top, so you’ll have to imagine the toppings.)

(No, hang on, don’t eat them all. Save a bit for Anshin. It’s zir birthday too, after all! (Even if 24 isn’t a milestone.))

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#Official Adulthood   #anshinwrites   #birthday   #brownies   #celebration   #yummies   #oh look an original post

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~ Brin ~ Leave a comment

anshinwrites:

brin-bellway answered your question: …yep, haven’t written yet today.

Why all stick and no carrot? I have brownies, and so can you once you’ve finished your writing for the day. (Okay, brownie *pictures*. Still)

Because threats work better online, I guess, or maybe my friends are just mean. XDD I’m in favour of brownies, though! <3

‘Kay, let’s see if I can poke Tumblr right:

Plate of brownies.

(You might be seeing these again soon. I hunted this picture down a few days ago in preparation for the birthday post next fortnight. Why am I not surprised there’s a Tumblr dedicated to pictures of desserts?)

We Are Magneton: bravelittlehobbitwhomwealladmire: tyrotheterrible replied to your…

Link ~ ~ Brin ~ Leave a comment

bravelittlehobbitwhomwealladmire:

tyrotheterrible replied to your post: Now I’m thinking about dairy. I’m not lactose…

OH MY GOD YOU TOO? I thought I was the only one who couldn’t stand the taste of regular milk. Like, even the look of it tweaks my gag reflex. o_o

OHGOD…

I have no idea what you’re talking about. Milk is awesome. Including non-organic non-flavoured 2%. You have to be careful, though, because you can’t trust the milk manufacturers. It used to be the expiration date was a conservative estimate. I’ve had milk that was lumpy four days before the sell-by date. I carefully taste any milk with less than a week left. It’s not paranoia when they’re really out to get you*, as they say.

I wonder if it’s related to the way it’s bagged. They have bagged milk here in Canada. It’s weird. They sell special pitchers to put the milk bags in; you put in the bag, cut off the top-outer corner, and pour. And they don’t have plastic jugs. (They do have those cardboard-ish cartons, though.)

*Did I ever teach you guys how to speak Goldfish?

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#i have problems you guys   #pm   #reply via reblog