rustingbridges

~ Brin ~ 2 Comments

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brin-bellway:

https://brin-bellway.dreamwidth.org/89538.html

@rustingbridges replied:

tomatoes really don’t travel well

they’re one of the fruits where the supermarket variety is the supermarket variety because it survives the trip, not because they’re good

meanwhile tomato plants are really low effort. if you have favorable conditions you can do literally nothing

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Where are you *finding* conditions that aren’t full of weeds and wildlife-competing-with-you-for-the-food and the occasional blight? A greenhouse?

(…actually, that might not be a bad idea. I *have* heard of people building little personal greenhouses in their backyards, and nothing keeps squirrels from taking one bite out of your mom’s tomato and walking away like a fucking *door*, right?)

Re: surviving the trip, home-grown zucchinis taste about the same but we’ve noticed the shelf life is *vastly* longer. Store-bought zucchinis start to shrivel up and go soft within a few days of bringing them home; home-grown zucchinis can sit in the fridge for several *weeks*. Makes it a lot easier to plan your meals.

Honestly, probably a good part of my problem with gardening is that, because *Mom* loves home-grown tomatoes for some fucking reason, they end up the focal point of the garden and a great deal of my gardening-related labour is thoroughly alienated: I never see the fruits *or* the vegetables of my labour.

A garden optimised for what *I* thought was most worth growing would have zero tomatoes and more garlic and zucchini, with perhaps just enough potatoes to keep in practice so that I can put potatoes in the victory garden. And probably more perennials like mulberries. And possibly mushrooms. And I would want to do a bunch of research and expert-consultation regarding which weeds are secretly edible, since anything *that* easy to grow sounds like something I should take advantage of.

(I’ve been meaning to do some more digging into how to eat dandelions. I’ve heard you can put the new greens in salads and the petals in pancake batter, but I don’t normally eat salads *or* pancakes. Can you just, like, munch on a raw dandelion flower straight-up? Can I fulfil my childhood dream of eating a pretty flower I found in the backyard?)

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#replies #rustingbridges #gardening #food #speaking of fulfilling childhood food dreams I’ve started hearing rumours that *cantaloupe seeds* are edible #that you can treat them the same way you’d treat pumpkin seeds #I rarely eat cantaloupes these days but god I spent so long as a kid wishing I could eat cantaloupe seeds #maybe (after some double-checking) I should buy a cantaloupe just so I can finally eat the seeds #(not that I wouldn’t *also* eat the fruit)

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~ Brin ~ 1 Comment

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@rustingbridges​ replied to your post:

“under normal conditions a substantial fraction of influenza cases are “asymptomatic”, whatever that means in that context, so I’d presume there’s also a contingent of very mildly symptomatic cases”

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Meta-Boss is dragging me back into the restaurant tomorrow now that he is no longer legally forbidden from doing so. If I *am* carrying something, I hope I don’t fuck anybody over too hard. We *will* be taking the now-standard precautions, so that’s something.

(And as for hugging my mom, unlike me she’s finished her flu-vaccination ramp-up period, so that tilts her odds favourably.)

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TBH, if this was influenza, chalk another one up on the board of “we should just wear masks all the time by default”. I’ll gladly dull my sense of smell while outside the house and be unable to read customers’ lips if it means turning the horrific suffering of a flu into *this*.

(and if you have to talk to someone who really needs to read your lips (and you can’t just write to each other like civilised people), wearing a mask except when around them would still beat not wearing one at all)

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#replies #rustingbridges #illness tw #in which Brin has a job #influenza #covid19

~ Brin ~ 2 Comments

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@rustingbridges​ replied to your post:

is that where the word ontario comes from

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Pretty much?

Apparently some people claim it’s actually “big lake” (or the more influenced-by-the-English-name-for-the-region translation “great lake”), and I seem to have misremembered *which* Iroquoian language it was, but everyone seems to be in agreement that it’s about impressive lakes. Because unlike the Cucamonga Desert, we have us some goddamn lakes.

(I guess that means there’s a little bit of Hillhillhill Hill going on with Lake Ontario, but anyway.)

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~ Brin ~ 2 Comments

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Rustingbridges Icon

@rustingbridges​

​ replied to your post

“rustingbridges: brin-bellway: rustingbridges: rustingbridges: I…”

I think this makes perfect! I’m curious in what way this is surprising to you

Well, first of all the entire idea of balanced meals weirds me out. I eat in small-but-frequent quantities (you can see what a normal day looks like for me here), so to me the natural time unit across which one should balance one’s nutrient intake is the *day*. (Maybe even 2 – 3 days, since on any given day I often run out of appetite before covering all the categories I’d intended to.) I actually feel thrown off planning-wise when I *do* eat a balanced meal, because what am I supposed to eat to counterbalance it later? It counts towards a little bit of everything, which means it doesn’t *really* count towards *anything*.

(In fact, the entire idea of *meals* kind of weirds me out. My foods are generally much more atomised, and it never ceases to amaze me that there are so many people who go through meal levels of complicatedness and preparation almost *every time they eat*. I do that kind of shit once a day at *most*, and left to my own devices I make relatively simple meals at that.)

While my diet is quite rigid and has had some thought put into it, it’s not exactly *planned* in the same sense that yours seems to be. I don’t track precise nutrient intakes: I just try to cover a bunch of different kinds of food over the course of a time unit. The only thing I specifically seek out is fibre, as my body has repeatedly complained that [a version of my diet in which I do not actively seek out fibre] is not fibrous enough. I’ve also been eating fewer and less frequent high-fat foods, again because of negative physical responses rather than an abstract intellectual belief that they were bad for me.

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#rustingbridges #replies #food #disordered eating? #is the blue I see the same as the blue you see

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~ Brin ~ 2 Comments

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argumate:

While mask wearing has become far more common, it is far from universally accepted. Instead, whether to wear a mask or not has become a new front in America’s bitterly partisan culture wars.

In broad terms, wearing a mask has become associated with the progressive side of politics. Not wearing one has become a symbol of conservative defiance.

Americans are compelled to do this for every possible thing huh

 

eightyonekilograms:

It used to be that paragraphs like the above would make me wish for a deadly plague to kill everyone, but now we know that even a deadly plague is not enough. There is no escape from this hell.

 

brin-bellway:

I don’t know, from where I’m standing these days (at a Canadian customer-facing “““essential””” job where maybe 10% of customers are masked), [convincing 50% of the population to wear masks in exchange for giving up on the other 50%] vs [what we have now] seems like a genuinely difficult choice.

(especially if you can convince a half that’s disproportionately young and therefore disproportionately likely to be asymptomatic carriers…)

Though I find it a bit confusing that the people known for actually giving a shit about purity and contamination are the people *against* masks. I mean, I suppose there’s a distrust-of-hostile-authorities thing at play here, but that seriously outweighs the filth?

@rustingbridges​​ replied:

are masks not mandatory in your region? my area is mixed politically but last time I was at the grocery store I saw one person not wearing a mask (out of maybe 50-100 people)                            

God, I fucking wish.

*Overall* I think Canada has been handling this better than America (though it’s certainly no South Korea or anything), and overall the Ontario conservative government has been fairly competent (certainly relative to American conservatives), but they are not pushing masks anywhere *near* hard enough.

My last five-hour shift, I was literally the *only* person wearing a mask. I saw a co-worker (the one who made fun of me the first couple times I showed up masked, and you *bet* your ass I isolated a clip of that for when I’m no longer dependent on this place for food money and can afford to rat them all out to corporate [link]) *carrying* a surgical mask on her way out of the store, but she didn’t wear one on duty. Not one customer was masked.

A couple shifts previously a pair of (non-masked) people walked in, looked at the menu for a minute or two, and walked back out, and the franchise owner insinuated that they’d left because I’d scared them off with my mask-wearing. (Though it’s a good sign that he’s stuck to insinuations: it suggests that he doesn’t think he can get away with overtly telling me not to wear it, that he *believes* I’m in the right, even if he doesn’t like it.) (Also, the customers–actual customers, who actually bought stuff, they’re not your customers by right just because they walked into your store dude–immediately before *and* after that pair *were* masked.)

A shift or two before that a (non-masked, age maybe fifties or sixties) customer tried to *commiserate* with me over “having” to wear a mask and gloves at work: I told her that while the *gloves* were mandatory (they always have been), “masks are not mandatory, but they didn’t *stop* me”, and she made some backtracking noises about “whatever makes you feel safer”. (You know what would make me feel safer? If *you* were wearing a mask. Surgical masks have saved my bacon–including against pathogens–too many times for me to ever believe the claims that they’re *useless* for the wearer, but I’ll absolutely believe the claims that it’s far *more* effective to convince your *interlocutor* to wear one. Also I’ve since had to switch to cloth masks for work, rationing my few remaining surgical masks for the fortnightly Errand Days where I’m probably coming into contact with more people.)

The last three or so fortnights I’ve finally started seeing other grocery shoppers with masks. Uptake is somewhat higher there, probably because even non-assholes need groceries, but I’d guess it’s only maybe 30%.

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Maybe New York has had the seriousness of this beaten into them more by having so many cases? I was gonna say “official stats are that about one out of every thousand people in my regional municipality† has had COVID-19 (though tests are rationed enough that who knows what the real stats are)”, but apparently even with our growth being more linear than exponential it’s up to 1/550 now. Although it’s majority nursing-home residents and staff, so I suppose if you don’t have contact with nursing homes you should re-weight your probabilities accordingly. (OTOH, how *much* of it being majority nursing-home people is that nursing-home people are high priority in the test triaging?)

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†Like a county, but with more of the government operating at county-level rather than town-level.

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#I’ve been thinking about this so much that it’s hard to keep track of #which of these things I’ve said publicly and which I’ve said privately and which I haven’t said at all #I hope I’ve included the correct amount of context‚ let me know if I haven’t #replies #rustingbridges #our home and cherished land #home of the brave #politics cw #illness tw #covid19 #in which Brin has a job #discourse cw? #rants

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